After graduating from Nova Scotia Community College with a diploma in Business Hospitality, I embarked on an exciting journey at Thai Ivory Cuisine, a bustling restaurant renowned for its authentic Thai cuisine and warm hospitality. Joining the team as a server, I eagerly embraced the opportunity to apply my education in a real-world setting.

From the moment I stepped onto the restaurant floor, I was immersed in the vibrant atmosphere and rich aromas of Thai spices. Guided by my NSCC education, I quickly adapted to the fast-paced environment, balancing guest interactions with efficient service.

Each shift brought new challenges and learning opportunities. I became adept at recommending Thai specialties like Pad Thai, Tom Yum Soup, and Mango Sticky Rice, ensuring guests experienced the full spectrum of Thai flavors and hospitality.

Interacting with guests became a highlight of my role. Beyond taking orders and delivering meals, I enjoyed sharing insights into Thai culture, recommending dishes based on personal preferences, and ensuring each guest felt welcomed and valued.

Working closely with the kitchen team and fellow servers, I gained a deeper appreciation for the collaborative effort behind a successful dining experience. Clear communication and teamwork were crucial in ensuring smooth operations during busy service hours.

Navigating occasional challenges, such as managing multiple tables or accommodating special requests, strengthened my problem-solving skills and resilience. With each interaction and obstacle overcome, I grew more confident in my abilities and passion for providing exceptional service.

Reflecting on my time at Thai Ivory Cuisine, I cherish the friendships made, the skills acquired, and the lasting impact it has had on my career journey in hospitality. The experience not only reinforced my love for the industry but also shaped my commitment to delivering memorable dining experiences that uphold the spirit of Thai hospitality.